Colourful Crunchy Iceberg And Almond Salad

Crunchy iceberg lettuce and almonds add a textural element to this colourful autumn salad.

The ingredient of Colourful Crunchy Iceberg And Almond Salad

• 4 slices sourdough bread
• 3 teaspoons extra virgin olive oil
• 1 garlic clove halved
• 1 3 cup whole egg mayonnaise
• 1 1 2 tablespoons white wine vinegar
• 1 2 teaspoon caster sugar
• 2 anchovies finely chopped optional
• 1 iceberg lettuce roughly chopped
• 1 red capsicum roughly chopped
• 4 radishes thinly sliced
• 1 2 red onion thinly sliced
• 1 3 cup roughly chopped smoked almonds
• 1 3 cup chopped fresh flat leaf parsley leaves

The Instruction of colourful crunchy iceberg and almond salad

• preheat a barbecue chargrill on medium brush bread with oil chargrill bread for 2 minutes each side or until lightly charred rub with garlic cut into 2cm pieces
• combine mayonnaise vinegar sugar and anchovies if using in a medium bowl season with salt and pepper
• place the lettuce capsicum radish onion and dressing in a large serving bowl with half the bread almonds and parsley toss to coat scatter with remaining bread almonds and parsley serve

Nutritions of Colourful Crunchy Iceberg And Almond Salad

calories: 188 093 calories
calories: 14 grams fat
calories: 1 5 grams saturated fat
calories: 10 1 grams carbohydrates
calories: n a
calories: n a
calories: 4 1 grams protein
calories: 13 milligrams cholesterol
calories: 206 milligrams sodium
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calories: nutritioninformation