Anzac Biscuit Crumble Cake Recipe

Celebrate the Anzac Day with this Anzac biscuit inspired crumble cake is delicious served with caramel sauce and a dollop of cream.

The ingredient of Anzac Biscuit Crumble Cake Recipe

• 600g pkt caramel mud cake mix
• 2 coles australian egg
• 1 4 cup 60ml vegetable oil
• 4 about 110g coles bakery anzac biscuits crumbled
• 1 4 cup 20 g rolled oats
• 1 4 cup 20 g grated coconut
• 20 g of butter chopped
• 1 tablespoon brown sugar

The Instruction of anzac biscuit crumble cake recipe

• preheat the oven to 180u00b0c grease a 20cm base measurement springform pan and line the base and sides with parchment paper place on a baking sheet
• prepare the cake mix using the eggs oil and u2154 cup 160 ml of water following package directions pour into the prepared pan
• place the biscuit of oats the coconut the butter and the sugar in a bowl use your fingers to rub the butter into the cookie mix until just combined sprinkle the mixture evenly over the cake batter in the pan
• bake in the oven for 1 hour or until a toothpick inserted in the center of the cake comes out clean set aside in a pan for 15 minutes to cool slightly before transferring to a wire rack to cool completely
• place the cake on a serving plate and cut into wedges and serve

Nutritions of Anzac Biscuit Crumble Cake Recipe

calories: 314 285 calories
calories: 17 grams fat
calories: 6 grams saturated fat
calories: 36 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 192 milligrams sodium
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calories: nutritioninformation