Steak With Mushroom Miso Sauce

Treat yourself to a succulent steak paired with a French-Japanese inspired sauce. Youre guaranteed to lick your plate clean.

The ingredient of Steak With Mushroom Miso Sauce

• 1 tablespoon mirin see note
• 1 teaspoon sesame oil
• 3 tablespoons mushroom see note or regular soy sauce
• 2 tablespoons sunflower oil
• 4 x 200g beef rump steaks
• 2 bunches thin asparagus trimmed
• 120g mixed mushrooms such as shiitake and enoki
• 1 2 teaspoon caster sugar
• 1 cup 250ml massel chicken style liquid stock
• 1 1 2 tablespoons white shiro miso paste see note
• 2 tablespoons thickened cream
• 2 tablespoons snipped chives

The Instruction of steak with mushroom miso sauce

• combine mirin sesame oil 2 tablespoons soy and 1 tablespoon sunflower oil in a bowl brush over steak and asparagus then set aside while you make the sauce
• heat remaining sunflower oil in a frypan over medium high heat add mushrooms and soften for 1 2 minutes stir in sugar stock miso cream and remaining soy bring to the boil then cook over low heat for 1 2 minutes until sauce is thickened slightly keep warm
• heat a chargrill pan over high heat cook steaks for 2 3 minutes on each side for medium rare or until done to your liking place on a plate and leave to rest covered loosely with foil cook asparagus turning for 1 2 minutes until just tender and lightly charred
• slice steak on an angle and place on plates with asparagus top steak with sauce and garnish with chives

Nutritions of Steak With Mushroom Miso Sauce

calories: 480 629 calories
calories: 26 grams fat
calories: 8 grams saturated fat
calories: 16 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 44 grams protein
calories: 135 milligrams cholesterol
calories: 704 05 milligrams sodium
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calories: nutritioninformation