Winter brings slow cooked meat that falls apart with a fork. This Italian twist topped with jumbo ravioli and melty cheese will be a crowd pleaser for the whole family.
The ingredient of Slow Cooked Beef With Cheesy Ravioli Recipe
- 2 tablespoon olive oil
- 1 8 kg gravy beef excess fat trimmed cut into 5cm pieces
- 1 brown onion finely chopped
- 2 garlic cloves crushed
- 4 sprigs fresh thyme
- 2 x 400g cans diced tomatoes
- 250ml 1 cup massel beef style liquid stock
- 125ml 1 2 cup red wine
- 2 x 250g pkts grand italian king island beef ragu ravioliacci
- 125ml 1 2 cup passata
- 85g 3 4 cup pre grated 4 cheese melt
- fried sage leaves to serve
- 1 tablespoon olive oil
- 90g rindless bacon rashers finely chopped
- 20g 1 2 cup panko breadcrumbs
The Instruction of slow cooked beef with cheesy ravioli recipe
- heat oil in a stock pot over medium high heat in batches cook the beef turning occasionally for 5 minutes or until browned transfer to a heatproof bowl
- add onion to pan and cook stirring for 5 minutes or until soft add garlic and thyme and cook stirring for 1 2 minutes or until aromatic add browned beef tomato stock and wine bring to the boil reduce heat to low cover and cook stirring occasionally for 1 hour uncover and cook stirring occasionally for a further 45 minutes or until sauce thickens slightly and beef is tender season use a wooden spoon to break up large pieces of meat slightly
- preheat grill on high cook ravioli in a large saucepan of salted boiling water following packet directions or until al dente drain and transfer to a heatproof bowl add half the passata and toss until combined
- meanwhile to make the bacon crumbs heat the oil in a frying pan over mediumhigh heat add the bacon and cook for 3 4 minutes or until starting to brown use a slotted spoon to transfer to a bowl add the breadcrumbs to the pan and cook tossing for 2 4 minutes or until lightly golden return bacon to the pan and toss until well combined remove from heat
- spoon the beef mixture into a 2l 8 cup ovenproof dish top with the ravioli and drizzle with the remaining passata sprinkle with the cheese grill for 8 10 minutes or until the cheese is melted and golden sprinkle with the bacon crumbs and fried sage leaves
Nutritions of Slow Cooked Beef With Cheesy Ravioli Recipe
calories: 772 926 caloriescalories: 34 5 grams fat
calories: 11 5 grams saturated fat
calories: 34 grams carbohydrates
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calories: 72 5 grams protein
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