Lamb Souvlaki

The ingredient of Lamb Souvlaki

• 2 x 400g round lamb roasts
• 1 large red capsicum
• 1 red onion
• 2 tablespoons extra virgin olive oil
• 1 tablespoon dried oregano leaves
• 2 teaspoons fresh thyme leaves
• 1 garlic clove crushed
• 1 lemon juiced
• baby cos lettuce leaves to serve
• tomato to serve
• feta to serve
• lebanese cucumber to serve
• olives to serve

The Instruction of lamb souvlaki

• cut 2 x 400g round lamb roasts into 3cm pieces 1 large red capsicum into 3cm pieces and 1 red onion into wedges thread alternately onto 10 bamboo skewers place in glass or ceramic dish
• combine 2 tablespoons extra virgin olive oil 1 tablespoon dried oregano leaves 2 teaspoons fresh thyme leaves 1 garlic clove crushed and 1 lemon juiced drizzle over lamb skewers and turn to coat
• heat a frying pan over a medium high heat in batches cook the skewers turning often for 10 minutes or until cooked through serve with a salad of baby cos lettuce leaves tomato feta lebanese cucumber and olives

Nutritions of Lamb Souvlaki

calories: 184 747 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 17 grams protein
calories: 52 milligrams cholesterol
calories: 52 72 milligrams sodium
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calories: nutritioninformation