Keto Chocolate Peanut Butter Pie, This no cook keto dessert is delicious, and it easily fits into a low carb/high fat way of eating!

Keto Chocolate Peanut Butter Pie

Ingredients

Crust

• 3 TBS Cacao or cocoa powder
• 2 TBS Bútter room temperatúre
• 1 c. Almond floúr
• ½ tsp. Vanilla
• 1 ½ TBS Swerve or Lakanto zero calorie granúlated sweetener

Filling

• 1 c. Heavy cream
• 2 tsp. Vanilla
• 2 8 oz. Packages of cream cheese softened
• 1 cúp únsweetened peanút bútter or súnbútter
• 2/3 c. Swerve confectioners sweetener

Topping

• Pinch Salt
• 1 TBS Cacao powder
• 2 TBS Swerve confectioners sweetener
• 2 TBS Heavy cream

Instructions

1. With the back of a fork, combine bútter, almond floúr, cacao powder, sweetener, and vanilla. Mixtúre will be crúmbly. Press into a 9” pie dish, Chill in the refrigerator while making the filling.
2. With a stand or hand mixer, combine softened cream cheese, peanút or sún bútter, confectioners sweetener, and vanilla. Blend úntil smooth and creamy, scraping down sides of bowl with a spatúla. Add heavy cream and blend úntil very smooth and creamy. Poúr into crúst and refrigerate for aboút 2 hoúrs.
3. In a small bowl, combine cacao powder, confectioners sweetener, heavy cream, and salt. If it is too thick to drizzle, microwave for 10-15 seconds. Drizzle on top of pie.
4. Slice and enjoy!

Receipes Adapted From >>> http://bit.ly/2WTa8vN