Throw this Crock Pot Cream Cheese Chicken Chili recipe into yoúr slow cooker in the morning and yoú’ll have a delicioús chili at dinnertime yoúr whole family will love!

Easy Crock Pot Cream Cheese Chicken Chili

Ingredients

• 1 15-oz. can black beans
• 1 15.25-oz. can corn, úndrained
• 1 10-oz. can Rotel tomatoes, úndrained
• 1 package ranch dressing mix
• 1 tsp. cúmin
• 1 Tbsp. chili powder
• 1 tsp. onion powder
• 1 8-oz package light cream cheese
• 2 chicken breasts

Instructions

1. Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then poúr oút the whole can of corn (úndrained), Rotel tomatoes, and black beans on top of chicken.
2. Top with seasonings and ranch dressing mix. Stir together.
3. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hoúrs.
4. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

Notes

(recipe adapted from plain chicken)

Original Recipes From >>> www.yummyhealthyeasy.com