French Stick Spinach Dip


Bake creamy spinach dip in crisp French sticks for a quick and easy snack everyone will enjoy.

The ingredient of French Stick Spinach Dip

  • 300g pkt coles brand mini white french sticks 2 pack
  • 1 2 cup 60g grated pizza cheese
  • 20g butter melted
  • 1 garlic clove crushed
  • 250g pkt frozen spinach thawed
  • 250g cream cheese
  • 2 3 cup 160g sour cream
  • 1 2 x 40g pkt french onion soup mix

The Instruction of french stick spinach dip

  • make dip place the spinach in a sieve over a bowl using the back of a spoon press spinach to remove excess liquid discard the liquid place the spinach in a food processor with the cream cheese sour cream and soup mix process until smooth season place in the fridge to chill until required
  • preheat oven to 220c line a baking tray with baking paper
  • cut each bread stick in half crossways use a long serrated knife to hollow out the insides of each bread half leaving a 1cm thick shell
  • combine 1 cup dip and pizza cheese in a small bowl store remaining dip in fridge for another use see notes spoon the dip mixture into a large sealable plastic bag cut 1 corner from the bag pipe dip mixture into the centre of each bread half
  • join 2 bread halves at the cut ends place on the prepared tray repeat with remaining bread halves combine butter and garlic in a bowl brush the butter mixture evenly over the bread bake for 8 10 mins or until golden brown set aside for 5 mins to stand cut into slices to serve

Nutritions of French Stick Spinach Dip

calories: 439 521 calories
calories: 30 grams fat
calories: 18 grams saturated fat
calories: 27 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 703 milligrams sodium
calories: https schema org
calories: nutritioninformation

LihatTutupKomentar