BBQ Chicken On Flat Bread With Cucumber Pico De Gallo

Barbecue chicken with fresh cucumber salad, created in just 30 minutes. Perfect for casual, outdoor entertaining.

The ingredient of Bbq Chicken On Flat Bread With Cucumber Pico De Gallo

• 8 coles rspca approved chicken thigh fillets boneless skinless about 1kg each cut into 3 pieces
• 4 tablespoons extra virgin olive oil divided
• 1 1 4 teaspoons ground cumin
• 1 teaspoon sumac optional
• 2 ripe tomatoes 250g total seeded diced
• 1 lebanese cucumber 230g seeded diced
• 1 2 cup fresh mint leaves loosely packed chopped
• 2 spring onions finely chopped
• 1 large jalapeno chilli finely chopped seeded if preferred
• 2 tablespoons fresh lemon juice plus zest of 1 lemon
• 1 small garlic clove minced
• 4 pita breads

The Instruction of bbq chicken on flat bread with cucumber pico de gallo

• preheat a barbecue on medium high heat in a large bowl toss the chicken 2 tbs of the olive oil cumin and sumac to coat season with salt and pepper thread 3 pieces of chicken onto each of 8 skewers barbecue the skewers turning as needed for 15 mins or until the chicken begins to char and shows no sign of pink when pierced in the thickest part with the tip of a knife
• meanwhile in a medium bowl toss the tomatoes cucumber mint onions chilli lemon juice garlic and remaining 2 tbs olive oil to combine season with salt
• barbecue the pitas for about 1 min each side or until heated through and toasted divide the pitas among 4 plates top each pita with 2 chicken skewers and generously spoon the cucumber pico de gallo over the skewers sprinkle with lemon zest and serve

Nutritions of Bbq Chicken On Flat Bread With Cucumber Pico De Gallo

calories: 788 7 calories
calories: 39 grams fat
calories: 9 grams saturated fat
calories: 40 grams carbohydrates
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calories: 67 grams protein
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