For a sweet breakfast or afternoon treat, try this hearty peanut butter banana bread.
The ingredient of Peanut Butter Banana Bread
- 125g butter softened
- 1 2 cup crunchy peanut butter
- 3 4 cup caster sugar
- 2 eggs
- 4 medium over ripe bananas mashed
- 1 3 cup milk
- 1 teaspoon vanilla extract
- 2 cups self raising flour
- 1 2 teaspoon salt
- 75g softened butter to serve
- 1 sliced banana to serve
- 2 tablespoons honey to serve
The Instruction of peanut butter banana bread
- preheat oven to 180c 160c fan forced grease a 9cm deep 11 5cm x 20cm base loaf pan line base and sides with baking paper extending paper 5cm above all edges of pan
- using an electric mixer beat butter peanut butter and sugar until light and fluffy add eggs 1 at a time beating after each addition fold in mashed banana milk and vanilla sift over flour and salt fold to combine
- transfer to prepared pan smooth top bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into bread comes out clean stand for 10 minutes transfer to a wire rack to cool serve warm cold or toasted with butter topped with banana and drizzled with honey
Nutritions of Peanut Butter Banana Bread
calories: 608 494 caloriescalories: 32 1 grams fat
calories: 15 2 grams saturated fat
calories: 67 9 grams carbohydrates
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calories: 12 1 grams protein
calories: 89 milligrams cholesterol
calories: 611 milligrams sodium
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