Baked Eggs In Bread Cases

Breakfast treats are easy with golden baked eggs served in a crusty bread base.

The ingredient of Baked Eggs In Bread Cases

• 1 onion diced
• 1 tablespoon olive oil plus extra to grease
• 1 large pita bread split into 2 rounds each cut into quarters
• 200g shaved ham
• 1 2 cup chopped basil plus whole leaves to garnish
• 12 cherry tomatoes halved
• 6 eggs

The Instruction of baked eggs in bread cases

• preheat oven to 180u00b0c heat oil in a frypan over medium heat and cook onions for 3 5 minutes until soft and lightly golden set aside
• lightly oil a 6 hole 200ml each muffin tray line each hole with a pita quarter discarding remaining 2 quarters divide onion ham basil and tomatoes into each tart and crack an egg on top cook for 25 minutes or until whites of the eggs are just cooked garnish with basil

Nutritions of Baked Eggs In Bread Cases

calories: 212 71 calories
calories: 11 grams fat
calories: 3 grams saturated fat
calories: 9 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 18 grams protein
calories: 239 milligrams cholesterol
calories: 659 59 milligrams sodium
calories: https schema org
calories: nutritioninformation