Fruit Tea Bread

Enjoy a slice of simple fruit tea bread fresh from the oven. It makes a great lunch box snack as well.

The ingredient of Fruit Tea Bread

• 350g mixed dried fruit
• 2 cups 500ml cold tea we used assam brand
• 125g caster sugar
• 125g butter
• 1 egg
• 1 1 2 cups 225g self raising flour
• 1 teaspoon mixed spice

The Instruction of fruit tea bread

• place the mixed dried fruit in a bowl with the cold tea cover and leave to soak overnight
• preheat the oven to 170u00b0c grease a 25 x 10cm loaf pan
• drain the dried fruit and discard the soaking liquid place in a saucepan with the sugar butter and 150ml of water bring the mixture to the boil then reduce heat to low and simmer for 20 minutes allow to cool then sift in the flour and mixed spice and add the egg stirring well to combine
• place in the prepared loaf pan and bake for 90 minutes or until a skewer inserted into the cake comes out clean if the top of the fruit cake is browning too quickly cover with baking paper or foil cool for 20 minutes before turning onto a wire rack to cool completely slice and serve with butter

Nutritions of Fruit Tea Bread

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