Creamy Steak Burgers

Classic steak rolls drizzled in creamy Hollandaise sauce and salad is sure to become a family favourite.

The ingredient of Creamy Steak Burgers

• 1 4 green cabbage finely shredded
• 1 4 red cabbage finely shredded
• 1 small carrot peeled grated
• 3 green onions thinly sliced
• 2 tablespoons sour cream
• 1 2 small lemon juiced
• 1 tablespoon olive oil
• 4 scotch fillet steaks trimmed
• 1 turkish bread loaf cut into 4 split toasted
• 1 2 cup white wine vinegar
• 3 green onions thinly sliced
• 8 black peppercorns
• 1 teaspoon dried tarragon
• 4 egg yolks
• 125g butter melted

The Instruction of creamy steak burgers

• make hollandaise sauce combine vinegar green onion peppercorns and tarragon in a small saucepan over medium heat bring to the boil reduce heat to low and simmer for 2 to 3 minutes or until reduced by half strain allow to cool place 2 tablespoons vinegar mixture in a small food processor add egg yolks process for 30 seconds with the motor running slowly add melted butter until a slightly thick sauce forms transfer to a bowl cover surface with plastic wrap
• place cabbage carrot green onion sour cream and 1 tablespoon lemon juice in a large bowl toss to combine
• heat 2 teaspoons oil in a non stick frying pan over medium high heat cook steaks in 2 batches for 3 to 4 minutes each side for medium or until cooked to your liking
• spoon coleslaw onto turkish bread bases top with steaks drizzle with hollandaise sauce cover with bread tops serve

Nutritions of Creamy Steak Burgers

calories: 657 25 calories
calories: 51 grams fat
calories: 26 grams saturated fat
calories: 16 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 31 grams protein
calories: n a
calories: 414 68 milligrams sodium
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calories: nutritioninformation