Beef Burgers With The Lot


Loaded with a juicy beef patty, cheese, tomato, lettuce, bacon, beetroot, pineapple, egg, onion and barbecue sauce this burger has it all!

The ingredient of Beef Burgers With The Lot

  • 2 tablespoons vegetable oil
  • 10 norfolk foods budget beef burger patties
  • 10 short cut bacon rashers
  • 1 large red onion thinly sliced
  • 432g can pineapple slices in juice drained
  • 10 coles brand australian free range eggs
  • 10 coles bakery kaiser rolls split toasted
  • 1 cup 280g barbecue sauce
  • 10 slices tasty cheddar
  • 10 baby cos lettuce leaves halved
  • 3 tomatoes sliced
  • sliced beetroot to serve
  • hot chips to serve

The Instruction of beef burgers with the lot

  • heat 1 tablespoon of the oil in a large frying pan over medium high heat cook patties in batches for 2 3 mins each side or until browned and cooked through transfer to a plate cover to keep warm
  • cook bacon in the pan for 2 mins each side or until browned transfer to a plate and cover to keep warm
  • wipe pan clean heat the remaining oil in the pan over medium high heat cook onion and pineapple keeping them separate in pan for 4 mins or until golden transfer to a plate
  • fry eggs in the pan in batches until whites are set
  • place roll bases on serving plates top with half of the barbecue sauce then top each with a slice of cheddar lettuce tomato a patty bacon beetroot pineapple an egg and onion drizzle with remaining barbecue sauce top with roll tops serve with chips

Nutritions of Beef Burgers With The Lot

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