Classic Roast Beef With Tomato And Red Wine Gravy Recipe

Classic roast beef, sweet cherry tomatoes and red wine gravy... who can resist?

The ingredient of Classic Roast Beef With Tomato And Red Wine Gravy Recipe

• 1 about 1 9kg coles australian no added hormones beef family roast or blade roast at room temperature
• 2 tbs olive oil
• 1 whole garlic bulb halved crossways
• 1kg kent pumpkin unpeeled seeded thickly sliced
• 3 garlic cloves unpeeled
• 500g vine ripened cherry tomatoes
• 1 brown onion thinly sliced
• 2 tbs plain flour
• 1 2 cup 125ml red wine optional
• 2 cups 500ml beef stock
• 400g can diced tomatoes
• 200g green beans trimmed
• oregano leaves to serve

The Instruction of classic roast beef with tomato and red wine gravy recipe

• preheat oven to 200u00b0c tie beef with kitchen string at 2cm intervals season well heat 1 tbs of the oil in a flameproof roasting pan over high heat cook the beef turning for 5 mins or until brown all over remove pan from heat place the halved garlic around the beef
• roast the beef for 1 hour or 15 mins per 500g or until internal temperature is 60 65u00b0c for rare or until beef is cooked to your liking
• meanwhile toss pumpkin and garlic cloves with remaining oil in a bowl place on a baking tray roast with the beef for 40 mins or until just tender add tomatoes roast for 15 mins or until the tomatoes soften
• transfer the beef and halved garlic to a serving platter loosely cover with foil set aside for 10 mins to rest
• squeeze garlic cloves from skins and crush discard excess fat from roasting pan reserving 1 tbs in pan heat pan over medium heat add onion and crushed garlic cook stirring for 5 mins or until onion softens add flour cook stirring for 1 min or until the mixture is grainy and bubbling stir in wine stock and diced tomato bring to the boil reduce heat to medium simmer stirring for 5 10 mins or until gravy thickens
• cook the beans in a large saucepan of boiling water for 5 mins or until bright green and tender drain well
• arrange the roasted vegetables and beans around the beef and garlic on the platter sprinkle with oregano leaves thickly slice beef serve with the gravy

Nutritions of Classic Roast Beef With Tomato And Red Wine Gravy Recipe

calories: 372 362 calories
calories: 13 grams fat
calories: 4 grams saturated fat
calories: 21 grams carbohydrates
calories: 16 grams sugar
calories: n a
calories: 32 grams protein
calories: n a
calories: 415 milligrams sodium
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calories: nutritioninformation