Turkish Pizza (vegetarian)

Use Turkish bread as the base of this vegetarian-friendly pizza.

The ingredient of Turkish Pizza Vegetarian

• 1 4 cup 60ml olive oil
• 2 cloves of garlic crushed
• 300g spinach
• zest and juice of 1 large lemon plus lemon wedges to serve
• 1 round turkish bread or half a rectangle of turkish bread cut in half sideways through the centre
• 1 cup grated mozzarella cheese
• 1 cup feta cheese crumbled

The Instruction of turkish pizza vegetarian

• preheat the oven to 190u00b0c
• heat 1 tablespoon of oil in a frying pan then add the garlic the spinach the lemon zest and half the juice stir over low heat until the spinach is just wilted allow the spinach to cool then squeeze out the excess liquid
• arrange the spinach mixture on the bread base squeeze over remaining lemon juice then top with cheeses and season with pepper top with the other bread half and drizzle with the remaining oil wrap completely in foil and place on a baking sheet to flatten place a heavy baking sheet on the top and bake in the oven for 10 minutes to serve unwrap and serve with lemon wedges

Nutritions of Turkish Pizza Vegetarian

calories: 365 192 calories
calories: 28 grams fat
calories: 11 grams saturated fat
calories: 11 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 17 grams protein
calories: n a
calories: 614 38 milligrams sodium
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calories: nutritioninformation