Potato And Rosemary Pizza

These delicious pizza appetizers are the perfect party snack.

The ingredient of Potato And Rosemary Pizza

• 3 small 425g total unpeeled potatoes desiree very thinly sliced see notes
• 1 tablespoon olive oil
• 1 tablespoon leaves of fresh rosemary roughly chopped
• 500g packet 2 pre baked rectangular pizza bases see notes
• 1 2 cup onion caramelized
• 1 3 cup of finely grated parmesan
• extra rosemary leaves to serve

The Instruction of potato and rosemary pizza

• preheat the oven to 220u00b0c 200u00b0c fan forced grease a large baking sheet
• place potato in a bowl add the oil and the rosemary mix to coat well leaving a 5mm border around edge of 1 pizza base spread base with 1 2 caramelized onions sprinkle with 1 tablespoon of the parmesan cheese arrange 1u20442 the mixture of potatoes overlapping over parmesan sprinkle with 1 tablespoon of the parmesan cheese season repeat with the remaining ingredients
• bake in the oven for 20 minutes or until golden and potatoes are tender stand for 5 minutes cut into 12 rectangles serve sprinkled with extra rosemary

Nutritions of Potato And Rosemary Pizza

calories: 71 7 calories
calories: 1 9 grams fat
calories: 0 5 grams saturated fat
calories: 15 grams carbohydrates
calories: n a
calories: n a
calories: 2 9 grams protein
calories: 3 milligrams cholesterol
calories: 78 milligrams sodium
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calories: nutritioninformation