Silverbeet, Broccolini And Mozzarella Pizza

Sunday night is pizza night. Enjoy this better-than-takeout version that is filled with the good and gourmet toppings.

The ingredient of Silverbeet Broccolini And Mozzarella Pizza

• 1 bunch broccoli
• 1 2 bunch silverbeet finely shredded
• 1 clove of garlic crushed
• finely grated zest of 1 lemon
• 1 tablespoon extra virgin olive oil
• 1 4 cup 65 g pesto
• 2 round pizza bases
• 2 tablespoons of finely grated parmesan
• 250g fresh mozzarella or bocconcini roughly torn
• 2 slices of bacon cut into large pieces

The Instruction of silverbeet broccolini and mozzarella pizza

• preheat the oven to 200u00b0c line 2 baking sheets with parchment paper
• chop the stems of the broccoli and set aside blanch the broccoli tops in boiling salted water for 1 to 2 minutes until tender add the silverbeet for the last 10 seconds drain and refresh under cold water
• combine the garlic lemon zest and oil in a bowl then mix with the broccoli drained tops and silverbeet season and set aside
• spread the pesto over the pizza bases and sprinkle with the parmesan and sliced broccolini stems divide the mozzarella bacon and greens between the pizza bases bake in the oven for 12 to 14 minutes until the crust is golden brown and crispy and the cheese is melted cut into slices and serve immediately

Nutritions of Silverbeet Broccolini And Mozzarella Pizza

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