Passionfruit No Churn Ice Recipe Cake With Cream

If you like Passiona, youll love this easy no-churn ice cream cake, full of refreshing tropical flavors.

The ingredient of Passionfruit No Churn Ice Recipe Cake With Cream

• 1 2 x 1 litre tub passionfruit sorbet
• 1 2 x 395g can sweetened condensed milk
• 300 ml thickened cream
• 1 teaspoon vanilla extract
• 1 2 pineapple peeled thinly sliced
• 4 kiwis peeled cut lengthwise into quarters
• 1 2 x 100g packet of mini meringues
• 1 3 cup golden pash fruit drink
• 1 3 cup powdered sugar
• 2 passionfruit halved

The Instruction of passionfruit no churn ice recipe cake with cream

• grease a 7cm deep 9 5 cm x 19 5 cm loaf pan line base and sides with baking paper extending paper 2 cm above edges of all the sides spoon sorbet into prepared pan spread to form a uniform layer freeze for 1 hour or until firm
• using an electric mixer beat the condensed milk cream and vanilla in a bowl until soft peaks form and mixture is thick do not overbeat pour the mixture over the sorbet in a saucepan smooth the top from freezing during the night
• make passionfruit syrup place of golden pash drink and the sugar in a small saucepan over medium low heat cook stirring for 2 minutes or until the sugar is dissolved increase the heat to high bring to a boil reduce the heat to medium low simmer for 8 to 10 minutes or until slightly thickened remove from the heat set aside to cool
• mix passionfruit pulp into the cooled syrup stand cake at room temperature for 2 minutes flip on a serving dish remove and discard the baking paper decorate with the pineapple kiwi and meringue drizzle with the syrup serve immediately

Nutritions of Passionfruit No Churn Ice Recipe Cake With Cream

calories: 291 819 calories
calories: 12 6 grams fat
calories: 8 3 grams saturated fat
calories: 40 grams carbohydrates
calories: n a
calories: n a
calories: 3 1 grams protein
calories: 24 milligrams cholesterol
calories: 33 milligrams sodium
calories: https schema org
calories: nutritioninformation