Pan Pizza Cooked

This stove top pizza is a weeknight genius. Tasty, family-friendly and ready in ten minutes, thats a whole lot faster than home delivery!

The ingredient of Pan Pizza Cooked

• 1 thin pizza base we used a pizza cooked in a wood base
• 2 teaspoons olive oil
• 1 2 cup 130 g tomato and basil pasta sauce
• 125g mozzarella cheese thinly sliced
• 2 tablespoons salted capers rinsed drained
• 2 tablespoons basil pesto
• 4 slices of prosciutto torn
• basil leaves to serve

The Instruction of pan pizza cooked

• heat a large skillet with a lid over medium heat brush both sides of pizza base with oil and then the place upside down in the skillet cover with a lid and cook for 2 minutes then flip
• spread the sauce on the pizza base then scatter over the mozzarella and capers season cover with the lid turn the heat down to medium low and continue cooking for another 5 to 6 minutes until the cheese is melted and base is crispy
• slide the pizza onto a board drizzle with pesto and sprinkle with the ham and the basil leaves to serve

Nutritions of Pan Pizza Cooked

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation