Chilli Crab Cakes With Cilantro Mayonnaise Recipe

Ready in less than an hour, these crab cakes spicy will be a hit at your next party.

The ingredient of Chilli Crab Cakes With Cilantro Mayonnaise Recipe

• 2 x 170 g cans crab meat well drained
• 3 4 cup panko
• 2 green onions thinly sliced
• 1 long red chilli finely chopped
• 1 tablespoon fish sauce
• 1 egg
• 1 3 cup fresh cilantro chopped leaves
• 2 tablespoons lime juice
• 1 4 cup whole egg mayonnaise
• vegetable oil for shallow frying
• fresh coriander leaves to serve
• chopped the chili pepper serve
• lime wedges to serve

The Instruction of chilli crab cakes with cilantro mayonnaise recipe

• line a large baking sheet with parchment paper the place of the crab meat breadcrumbs onion chilli fish sauce egg half the coriander and half the lemon juice in a large bowl season with salt and pepper using clean hands mix well
• using level 1 table spoon at a time shape the mixture into 15 patties place on the prepared tray the cover refrigerate for 20 minutes or until rm
• during this time the mayonnaise the rest of the coriander and the remaining lime juice in a small food processor process until almost smooth season with salt and pepper
• pour enough oil in a large frying pan to come 5mm up the side of the pan heat over medium heat cook crab cakes in 3 batches for 2 minutes each side or until light golden brown transfer to a tray lined with absorbent paper cover to keep warm
• place crab cakes on a serving platter spoonful of coriander with the mayonnaise sprinkle with extra chilli and coriander leaves serve with lime wedges

Nutritions of Chilli Crab Cakes With Cilantro Mayonnaise Recipe

calories: 92 254 calories
calories: 7 7 grams fat
calories: 1 1 grams saturated fat
calories: 2 3 grams carbohydrates
calories: n a
calories: n a
calories: 3 1 grams protein
calories: 32 milligrams cholesterol
calories: 295 milligrams sodium
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calories: nutritioninformation