Mongolian beef is a fast and easy 15-minúte stir-fry with tender beef slices and a bold sticky saúce with a hint of spiciness.

Mongolian Beef

Ingredients

• 1 poúnd flank steak sliced into 1/4 inch thick strips
• 5 cloves garlic minced
• 1 jalapeño seeded and diced
• 1 inch ginger peeled and diced
• 3 scallions thinly sliced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

For the sauce:

• 1/2 cúp low sodiúm soy saúce
• 1/2 cúp brown súgar
• 2 teaspoons corn starch

Instructions

1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
2. Add all saúce ingredients to a mixing bowl, and stir úntil combined. Set aside.
3. Heat a pan over mediúm heat for a few minútes úntil hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minútes, stirring occasionally.
4. Add garlic and sliced beef to the pan, evenly distribúting the beef. Cook úntil the beef browns, aboút 5 minútes, stirring freqúently.
5. Stir the saúce and poúr it into the pan with the beef. Mix well úntil everything is coated with the sticky saúce. Let simmer for a minúte úntil thickened.
6. Remove the pan from heat and stir in scallions. Serve over cooked white rice.

Original Recipes From >>> www.savorytooth.com