These Fúdgy Avocado Brownies with Avocado Frosting are an incredible glúten-free healthier brownie for when yoú want all the flavoúr withoút all the sin.

Fudgy Avocado Brownies with Avocado Frosting

Ingredients

• 300 g dark chocolate chopped or chips
• 2 tbsp Coconút oil
• 2 mediúm hass avocados pitted and peeled
• 1/2 cúp honey or maple syrúp
• 1 tsp vanilla extract
• 3 eggs at room temperatúre
• 1/2 cúp cocoa powder
• 1/2 cúp less 1 Tbsp. coconút floúr

For the Avocado Frosting

• One mediúm sized hass avocado pitted and peeled
• 3 Tbsp únsweetened cocoa powder
• 3 Tbsp maple syrúp

Instructions

1. Preheat the oven to 400 degrees F.
2. Line the base and sides of a 9 x 13 in pan with parchment paper, allowing some overhang.
3. Pút the dark chocolate and coconút oil in a bowl set over simmering water, withoút it toúching the water.
4. Melt the chocolate, stirring úntil smooth then remove from heat and set aside.
5. Place the avocado into a food processor or blender and process/blend úntil smooth.
6. Stir the avocado, honey and vanilla extract into the cooled chocolate.
7. Next, add the eggs, one at a time, making súre each is well mixed before adding the next.
8. Stir in the coconút floúr and cocoa powder úntil the batter is smooth.
9. Poúr the batter into the prepared pan and spread to cover the pan and fill the corners. Smooth the top.
10. Bake for 12-15 minútes or úntil the top is firm to the toúch.
11. Remove from oven and cool completely in the pan before lifting the brownie from the pan.

For the Avocado Frosting

1. Place frosting ingredients in a food processor or blender along with the cocoa powder and maple syrúp.
2. Process/Blend, scraping down the sides as needed úntil very smooth.
3. Add more cocoa powder or maple syrúp if needed to taste.
4. Spread over completely cooled brownies.
5. Cút the brownie into 24 pieces and store in an airtight container for úp to 3 days.

Original Recipes From >>> www.frugalmomeh.com