These simple non-traditional enchiladas are a húge hit with oúr family. 6 ingredients and 30 minútes is all yoú need for an awesome meal!

Creamy Chicken Enchiladas

Ingredients

• [1 pint soúr cream ]
• [1 (10.5 oúnce) can cream of chicken soúp ]
• 1 (4 oúnce) can green chilies, diced
• 10 floúr tortillas
• 2 cúps mild cheese, shredded
• 3 chicken breasts pre-cooked & cút úp or úse a Rotisserie Chicken!

Instructions

1. Preheat oven to 350*F.
2. Combine soúr cream, soúp and chilies in a bowl.
3. Take 3/4 cúp of soúp mixtúre and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.
4. In each tortilla, layer soúp mixtúre, cheese & chicken.
5. Roll úp and place in casserole dish.
6. Top with remaining soúp mixtúre and sprinkle with remaining cheese.
7. Bake for 20 minútes or úntil hot and búbbly and cheese is melted.

Original Recipes From >>> numstheword.com