Créam Chéésé Banana Bréad – light, moist and délicious! Créam Chéésé Banana Bréad – oné of thé bést bréads you will évér maké! Pérféct for bréakfast, snack and déssért!

Cream Cheese Banana Bread

Ingredients

For bread:

• 1 égg
• 1 cup brown sugar
• ¼ cup végétablé oil (or coconut oil)
• 1 tabléspoon vanilla éxtract
• ¼ cup sour créam
• 2 mashéd ripé bananas
• ½ téaspoon baking powdér
• ½ téaspoon baking soda
• Pinch of salt
• 1 cup all-purposé flour

For Cream Cheese mixture:

• 1 égg
• ½ cup granulatéd sugar
• 4 ouncé créam chéésé, softénéd
• 3 tabléspoon all-purposé flour

Instructions

1. Préhéat ovén to 350 F. Spray oné 8.5 x 4.5 x 3 inchés loaf pan with flouréd cooking spray, or gréasé and flour thé pan, sét asidé.
2. In a largé bowl, add thé égg, brown sugar, végétablé oil, sour créam, vanilla, and whisk to combiné. Add thé mashéd bananas and mix togéthér
3. Add 1 cup all-purposé flour, baking powdér, baking soda, pinch of salt, and stir géntly with a spoon until just combinéd
4. Spréad half of thé banana battér into thé préparéd loaf pan with a spatula
5. In a séparaté bowl, combiné créam chéésé ingrédiénts and spréad ovér mixturé on top. Top with rémaining banana battér and smooth véry lightly with a spatula as to not disturb créam chéésé layér and pushing battér into cornérs and sidés as nécéssary.
6. Baké for about 35-40 minutés or until thé top is doméd, goldén, and thé céntér is sét, and a toothpick insértéd in thé céntér comés out cléan
7. Cool and sérvé.

Receipes Adapted From >>> http://yummiestfood.com