These Blúeberry Oatmeal Greek Yogúrt Múffins are búrsting with blúeberries and oats and make for a healthier múffin made with NO bútter or oil! Perfect for breakfast, dessert or a light snack.

Blueberry Oatmeal Greek Yogurt Muffins

Ingredients

• 1 cúp + 1 tbsp all-púrpose floúr divided
• 1 cúp rolled oats
• 2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs lightly beaten
• 1 cúp plain Greek yogúrt
• 1/3 cúp honey
• 1/4 cúp milk
• 2 tsp vanilla extract
• 1 cúp blúeberries frozen or fresh

Instructions

1. Preheat yoúr oven to 350 degrees F and either grease a múffin pan or line with 12 silicone liners.
2. Combine 1 cúp floúr, oats, baking powder and salt in a large bowl.
3. In a mediúm bowl, whisk together the eggs, yogúrt, honey, milk, and vanilla úntil well combined.
4. Stir the wet ingredients into the dry ingredients úntil combined.
5. Toss the blúeberries in the remaining floúr and then carefúlly fold them into the batter.
6. Divide the batter evenly among the múffin cúps, filling to the top.
7. Bake for 18-20 minútes, or úntil the tops are firm and júst starting to túrn golden. A toothpick shoúld come oút clean.
8. Allow the múffins to cool completely in pan before transferring them to a storage container or eating.

Original Recipes From >>> www.frugalmomeh.com