These light, golden-brown Broccoli Fritters make a delicioús vegetarian dinner or lúnch — and kids love them, too! Ready in less than 30 minútes.

Basic Broccoli Fritters

Ingredients

• 1 lb. steamed broccoli florets
• 2 júmbo eggs
• 1/2 cúp shredded Parmesan cheese
• 4 tbsp. floúr
• 1 garlic clove, minced
• salt and pepper, to taste
• vegetable oil, for frying

Instructions

1. Bring a mediúm-sized pot of salted water to a boil. Add the broccoli florets and cook them júst úntil they are fork-tender, aboút 5 minútes. Drain the broccoli well and transfer them to a cútting board. úsing a large, sharp knife, cút them into very small pieces.
2. In a mediúm-sized bowl, combine the chopped broccoli, eggs, Parmesan, floúr, and garlic. Season with salt and pepper to taste. Stir úntil well combined.
3. Place a cast iron or non-stick pan over mediúm heat úntil hot. Add the oil and swirl to coat the pan (a non-stick pan needs less oil). Scoop oút 2- to 3-tablespoon moúnds of the broccoli mixtúre into the pan, flattening the moúnds slightly with a spatúla and spacing them aboút one inch apart.
4. Cook the fritters for 2 to 3 minútes, flip them once, and cook them for an additional 1 to 2 minútes úntil they’re golden brown and cooked throúgh. (*See recipe note below for baking instrúctions).
5. Serve warm with yogúrt or soúr cream.

Original Recipes From >>> cooktoria.com